Tag Archives: In Scotland Again

Stephen Twist’s travels with Morton

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HV Morton Society member, Stephen Twist, a self-confessed travelling, tango dancing barrister, is on a mission. He is setting out in his Auto-Trail Tracker (or Cosmic Campervan as he describes it) to retrace the Scottish journeys of HV Morton. En route he will be compiling a blog of his experiences as he describes “that which has changed in the invervening years since 1928, and those things that have remained the same“.

He has already reached Galloway and the World’s End, so if you don’t want to miss any of his adventures make sure and pay him a visit, sign on for updates, and leave a message of encouragement while you’re there!

Niall Taylor

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ANZAC Day

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“The Gallipoli peninsula curves like an elegant forefinger over the Dardanelles, the thirty three mile waterway which through the centuries has linked the rulers of Constantinople with the Mediterranean world… The forts commanding the Dardanelles were… the key defenses for the Ottoman Empire, protecting the capital, 120 miles to the east.”

From chapter two of “Kemal Attatürk”, by Alan Palmer, 1991, Sphere Books ltd, London

A century ago today, an expeditionary force of the Australian and New Zealand Army Corps and other Allied units set out to capture the Gallipoli Peninsula in order to secure the passage to the Black Sea. Their ultimate objective was to capture Constantinople, the capital of the Ottoman Empire. Terrible losses were suffered by the allied forces as they fought together against the Turkish Army, commanded by the Grey Wolf – thirty four year old Mustafa Kemal Attatürk of Anafarta, appointed a full Colonel only two months previously.

Such was the loyalty, bravery and fortitude of the forces who fought in the nine-month long campaign; a year later, on 25 April 1916 – while the First World War still raged – the Gallipoli campaign was commemorated for the first time as ANZAC day. Marches were organised in London, Australia and New Zealand. A London newspaper headline dubbed the combatants “The Knights of Gallipoli“. Later, in 1934, Attatürk himself described the allied fallen as heroes.

And in 1933 journalist and travel writer HV Morton wrote, in his book “In Scotland Again”:

“There is one grand virtue in a stormy night. If you are late enough you are at once admitted to that snug little room which exists at the back of every Scottish hotel, where a vast fire is always burning and where a glass of special whisky waits for favoured guests.

“The landlord was a young Scotsman who had fought in Gallipoli. We talked of Chocolate Hill and Suvla Bay and then, of course, we became local, and I was told the legend that Burns wrote ‘Scots wae hae’ in this hotel…”

This was the first book of Morton’s I had ever read and all those years ago, sitting infront of a peat fire in a cottage in Ellary on the west coast of Scotland, as I looked at his words they transfixed me with their immediacy and gentle understatement. I was so moved I determined to find out more about this author who had so eloquently brought the world around him to life by the deceptively simple trick of portraying it through the eyes of ordinary people, unaware they were living in extraordinary times.

Today we commemorate, with thanks, those who fought at Gallipoli, the heroes of Chocolate Hill and Suvla Bay and the rest.

Niall Taylor, Glastonbury, Somerset, England, 25 April 2015

This article was originally distributed as HVM Society Snippets – No.182

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HV Morton on the Kindle: Something which won’t be on my Christmas List!

This piece was originally distributed as HVM Society Snippets – No.128 on 3rd Ocstober 2011

It is 85 years since H.V. Morton made his journeys around England which became immortalised as “In Search of England”.  One of the most evocative passages for me is the point where he visits St Anthony in Roseland in Cornwall.  While staying with some hospitable locals Morton is invited to trudge up a muddy lane in order to experience the contemporary pinnacle of what we would refer to today as “information technology”: a valve radio.  He meditates on the marvels of this modern miracle and shares the amazement of the locals as he listens to the tinkle of coffee cups and the rhythmic thrumming of a dance band in the Savoy Hotel, hundreds of miles away in London.  Morton was clearly at ease with modern technology.

Kindle

So, it was probably not in the spirit of the great man when I felt a small shudder travel up my spine as I read on the Amazon web-site recently that this first of his series of travelogues is now available in a “Kindle” edition.  The Kindle is an electronic reader, a device claiming to be everything a book is and more.  The adverts show us pictures of actors laughing while whipping Kindles out of over-sized bags (“see how small and convenient it is”) and desperately trying to appear as if they are enjoying themselves while their Kindle is exposed to sand on the beach or being enthusiastically licked by the pet dog (“see how rugged and portable it is”).  With thousands of different volumes stored on a single device you need never worry about having to find a real book on a real shelf ever again – everything is downloadable on a whim.

Well, I’m afraid I am unable to share the enthusiasm of its promoters, hard as this will be for Amazon to bear, I’m sure.  It’s just that I love actual books too much; even the most battered volume in my collection means more to me than the blank, empty eye of an electronic reader ever could. The feel, look, sound and even smell of pages as they are turned beneath one’s fingers is a million miles away from the cold caress of a plastic screen while little computer sounds attempt to mimic the noise of real pages. My books are friends to me, good and convivial companions through life’s journey.  I know each one of them intimately, they represent a living connection with things past and present – people and places I have known and visited down the years (I just have to look at my copy of “In Scotland Again” to be taken back in my mind’s eye to a cottage on the Mull of Kintyre on the shores of Loch Caolisport).

To me reading a book isn’t just about reading words, it is a personal and sensual experience.  Each book, with its individual creases and imperfections, its fonts and layout has a patina, a character of its own that no electronic device could ever capture, no matter how ‘convenient’ it claims to be (although who ever complained that a book’s batteries have run down!).  Some may see me being a “stick in the mud” (as my mother would say) by not moving with the times and keeping up with the latest technology, but that’s not entirely true.  I love the computer age, I am fascinated with word processors, the internet, email and MP3 players.  But books are different, they are my technological line in the sand, “thus far and no further!” I say, and the electronic reader is, for me, a step too far!

Anyone wishing to know more about the Kindle edition of In Search of England should follow this link.

With best wishes,
Niall Taylor, Glastonbury, Somerset, England

p.s. Peter Devenish of the HV Morton Society comments: “Morton certainly was interested in new technology, even in his later years. In his letters he described how delighted he was when TV came to South Africa; and he was as excited as a 15-year-old with the first landing on the Moon. Whether the Kindle would have been the “technological line in the sand” for HVM I don’t know but, with his great love for his library and books generally, I suspect he would have shared Niall’s view.”

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HV Morton on Whisky

Originally distributed to the HV Morton Society as: HVM Society Snippets – No.151

IMG_5061 copy small“The whisky had uplifted them… It had given them wings.”
(from “In Scotland Again” chapter 6, section 9)

Product placement is nothing new. John Mills was sipping his “Ice Cold” Carlsberg in Alexandria a lifetime before James Bond inexplicably started flashing his omega ® watch and nokia ® phone – logos placed strategically for all to see – across the big screen and mysteriously eschewing his traditional vodka Martini (shaken, stirred or otherwise), in favour of the same well known (if somewhat out of character) Scandinavian lager, favoured by Sir John.

Surely, such mundane contrivances would have been beneath Morton. Never the less, it has occured to me, if he wasn’t being sponsored by Talisker then he was missing a trick!

Morton wrote his books in the days when a malt whisky was something very special, to be savoured and enjoyed, as one might a rare work of art. The drinking of a single malt was a mark of distinction; hoi polloi were condemned to make-do, as best they could, with mere blends.

These days, with any number of malts so easily accessible from the shelves of the nearest supermarket, something of the mystique is being lost. Thus it is a wonderful reminder of times gone by to read of Morton’s reverence for what is clearly his favourite whisky – with its hints of peat fires and sea salt and a strangely endearing, almost medicinal, tang.

It is Burns’ night, and many a lover of Scotland – adopted, native or otherwise; at home or abroad – looks forward to raising a glass to celebrate the brief but colourful life of their country’s great national poet, Robert Burns. I thought, on this occasion, a passage from Morton’s “In Search of Scotland” might be appreciated. It is from chapter 10, section 5, after the narrator has offered a lift to a wandering highlander, soaked during a mountain storm, on the road to Crianlarich. As the weather lifts, the sun comes out, a little gold cloud dances over the head of Ben Dorian, and Morton writes:

“I remembered that I had in my bag a bottle of Talisker whisky, that remarkable drink which is made in the Isle of Skye and can be obtained even in its birthplace only with difficulty. This seemed to me an occasion. When my companion saw the bottle of Talisker he ceased to leap about and, becoming solemn, he said:

“’Talisker? Ye don’t mean to open the bottle? It’s a shame to waste it; but, man it’s a grand whisky!’

“We settled down.

“He had a tin mug in his rucksack; I had one of those idiotic so-called drinking cups which you place firmly on a stone with the result that the whole thing telescopes and spills the liquor. We poured the amber-coloured Talisker into our mugs, and descending to an amber coloured burn in the heather we let a little ice cold water into the whisky.

“There is, so it is said, a time for everything, and the time for whisky is after physical fatigue in the open air among great mountains. This Talisker drunk below the great, windy clouds in the shadow of Ben Dorain was different from the whisky which a man drinks in his club as Lachryma Christi drunk in the shadow of Vesuvius differs from the same wine in Soho. This drink filled us with good nature and enthusiasm.

“My friend, perched picturesquely on a stone told me a lot about himself. He was something in a city. He always spent his holidays in his native highlands. He loved to wear the kilt for two to three weeks and to run wild in the heather. As the Talisker burned in him it lit fires of patriotism, and I listened with delight as he spoke of his love for the hills and the glens and the peat-hags and the great winds and the grey mists.”

Talisker

I like to think, just occasionally, the odd bottle of that “amber-coloured Talisker” might have found its way to Morton, sent from a grateful distillery owner across the water, in return for services rendered. Call it part of the angels’ share.

“Freedom, friendship and whisky gang thegither” (Robert Burns).

With grateful thanks to Jim Leggett, of the The Bahamas

With best wishes,
Niall Taylor, Glastonbury, Somerset, England
23 January 2013

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